Kawaramachi Izumiya

When I went to Gifu without hesitation, I searched for special items other than Hida beef, so I got hooked, so I asked the person at Gifu Station's tourist information and used it.We ate 4320 yen course food. I wanted to eat delicious ramen noodles next time.

All of the dishes other than the sweetfish course and salt-yaki were delicious and beautiful. Special note is dessert ice cream. I've never seen ice that goes beyond this. I want everyone to eat.

The salmon was baked well and was all eaten from my head.

It is possible to dine at 4,000 yen of course specialty ayu (Ayu) course officially. It was recommended shop.

I think it was about 5,000 yen. I made a reservation and asked at noon, but it was full.The dish is a local dish like a creative dish, and I was full to have eaten a year's worth of salmon, such as salmon grilled salmon, salmon sushi, salmon ramen, salmon simmered salmon.To be honest, I was able to spend a calm and pleasant time in the sense of loving the season, but if you are a gourmet, you might not think it is delicious.

My friend took me.A course of around 8000 yen. It was a valuable experience with ayu-centered dishes that I could not usually eat.

Adieu mon amour, Ayu... Parting is such sweetfish sorrow... Yikes, my wallet feels 3,000 yen lighter.Izumiya, renown for its unique take on the local bony river fish, the ayu/sweetfish, proudly demonstrates how versatile this ingredient can be as a ramen-topping, a pate, a mousse, and more.Needless to say, such craft does not come cheap, as a few bites of "lunch" can easily set you back 2,000 yen... but oh, is the quality and care worth all the money in all of Gifu.The ayu ramen featured a satisfyingly balanced broth, topped with a masterfully-roasted and butterflied slab of sweetfish.

Full course of sweetfish sauce, delicious.

Ayu Ramen was delicious. My wife was a set meal of Ayu noodles, but this was also delicious.It was that the sushi which the sweetfeed soup bought for souvenir was also delicious.I would like to go to the season of Ayu this time.

Let's start from noon with Ayu's familiar sushi and sake.

The food was delicious, if you want some local food from Gifu this is the place to go!

My son liked sweetfish and went with my family.Ayu cooking was all rude. Ayu Ramen and Ayu noodles are left in the first heart. Family members were also pleased with the first experience of pepper ice cream. I will come again.

I am satisfied with eating various dishes at the course of 3000 yen for lunch. The small bowl of tempura with bitter taste is the best.Holiday lunch can not be entered immediately without reservation.

We bothered to Izumiya with the introduction of local people.There is not to the full-course of .... a photograph of the smallpox, but I received to the tempura of the nephew.It was the first experience that I was surprised to see the map on the growing place of the persimmon, and the difference between the river and the taste.Starting with the delicacies of salmon, it was a delicious meal and it was a happy moment.I don't want to cook salmon food

I received a course from 8000 yen. The smallpox was plump and delicious from the head to the tail.It's more stylish than Yanadashi mushroom dishes, and the balance between mushrooms and other dishes is good. I just thought that I wanted to ask you every year.

Clerk's attitude quite scary. I feel like old-fashioned solid. The famous Ayu Ramen is delicious. I think that it is worth visiting if you think that it will be accompanied by salt-burning ayu cooked with charcoal at 1280 yen and body to eat and salt ramen will come. I am going to eat it if it is a tourist destination.

You can eat various crab dishes so you never get bored.

There are not many opportunities to eat natural candy! It takes 40 minutes on a charcoal fire, so it's a good idea to go around when you make a reservation. Salmon ramen is also delicious. Thank you very much.

It was a course of natural ayu, but I was able to fully enjoy it. It was tasty which became a habit with pepper ice cream. There is a Ugai Information Office when you walk a little, and ship that can be seen is out.

It was very good and I was treated to a little explanatory guide in English. The menu has largely fulfilled me.

A very special shop, I ate a fragrant fish ramen, the soup is thick, and the sweet fish is crispy and delicious. They also have some set menus with different aroma fish dishes.

Here's the place to go if you are craving for noodles and at the same time, interested to try Ayu (sweetfish), Gifu's local specialty. The noodles at Kawaramachi Izumiya are springy and they are topped with a perfectly grilled Ayu and there's a light hint of smoky flavor in the soup base - a perfect light lunch. The chef must have spent 15mins grilling the Ayu. A bowl costs about 1250 Yen. All that heart and soul into preparing food makes simple food taste fantastic. There are also souvenirs for sale such as Ayu and pickled foods (tsukemono). About 5mins walk from the nearby ryokan, Juhachiro.

I ate my first salmon ramen.Frankly, the ramen soup and noodles were delicious and refreshing.The persimmon itself was delicious, but I felt it was better to separate the ramen and persimmon separately.

You can enjoy rare ramen and various salmon dishes. There are a lot of dishes that can be used as sake bottles as well as meals, and there are many types of local sake, so you can enjoy a drink while enjoying the taste of Gifu. There is also a souvenir corner, and there are many souvenirs related to samurai. Because it is not barrier free, we have reduced it by one.

You can enjoy various sweetfish dishes. The quantity is just right.

I didn't have it at the shop, but I bought a souvenir for a child Ayu.All belly bulges are eggs.Izumiya-san's sweets are safe, so you can rest assured. It is safe for gifts.If you want to buy it easily, go to Takashimaya.

It seems that there has been considerable research on salmon grilled salmon, and you can eat it without bothering gaburi and even fins. Pizza with noodles with a whole dried fish (?) And salted liver liver as anchovies is also popular.

I found it while taking a walk. The atmosphere was a bit hard to get in, but when I went inside, the clerk was kind to me. This time, I was allowed to buy a seaweed kelp roll.